• 2 packages of chopped spinach
• 2 medium potatoes, cook until tender
• 2 Tbsp onion
• 2 Tbsp butter
• 2 Tbsp of flour
• 3 cups milk
• 1 tsp celery salt
• ½ cup grated Cheddar cheese

Cook spinach until thawed.

Cook two medium potatoes until tender.

Saute 2 Tbsp onion in 2 Tbsp of butter.

Stir in 2 Tbsp of flour.

Stir in 3 cups of milk.

Bring to a boil and simmer until thick.

Add potatoes and 1 tsp of celery salt.

Cook for 5 minutes.

Place ½ spinach in the baking dish.

Put potato mixture on top.

Layer the rest of the spinach on top. Top with grated cheese.

Bake at 350 for 30 minutes.